Green Tea and CancerScientific research shows us that the polyphenols found in green tea have a significant role in prevention of most cancers. Research has shown that polyphenols actually can kill cancer cells and stop their development.Studies have determined that green tea consumption affects the following cancers: * Bladder Cancer * Breast Cancer * Ovarian Cancer * Colorectal Cancer: Further research is needed before scientists can recommend green tea for Esophageal Cancer prevention due to conflicting results. * Esophageal Cancer: Further research is needed before scientists can recommend green tea for Esophageal Cancer studies produced conflicting results. * Lung Cancer: Further research is needed before scientists can recommend green tea for Esophageal Cancer prevention due to conflicting results. * Pancreatic Cancer: Further research is needed before scientists can recommend green tea for Esophageal Cancer prevention due to conflicting results. * Prostate Cancer: Do not consume green or black tea if you are undergoing chemotherapy for prostate cancer as there may be a potential interaction with green tea and chemotherapy drugs. * Skin Cancer
* Stomach Cancer:
Further research is needed before scientists can recommend green tea for Esophageal Cancer prevention due to conflicting results.
|
